Peanut butter pie

This year Thanksgiving is overshadowed by term papers, so we’re going pretty low-key. I did make peanut butter pie, however, for the second year in a row. I think that officially qualifies it as a Tradition.

Recipe is here. It’s quick and delicious and idiot-proof, as long as you’re careful about folding in the cream. It’s perfect with hot fudge on top—
of the store-bought brands, I am partial to Mrs. Richardson’s.

I hope you are enjoying the day with family and friends, and eating nice things. Happy Thanksgiving!

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